How to Make Best Mutton Biryani Recipes Indian Style

To a frying pan add 50 grams Almonds and roast Remove and keep aside Add 1 tablespoon coriander seeds/dhanya Add 1/2 tablespoon cumin seeds/zeera Roast till golden brown To Make mandi spice mix 1 tablespoon coriander seeds.

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1/2 tablespoon roasted cumin seeds 4 black cloves/lavang 2 bay leaves 1/2 tablespoon pepper corns or Kali mirch dana 4 cardamoms / sabit elaichi 3 small sticks of cinnamon 1/2 piece of nutmeg or jaiphal 1 piece of dry ginger or sount Grind all these into a fine powder This will amount to 3 tablespoon mandi spice powder We are going to use 1 1/2 tablespoon for this recipe Store the remaining for next use Wash and drain 750 grams.

big pieces of mutton with bones Add 1 tablespoon mandi spice to this mutton Add 1 1/2 teaspoon salt 1/2 teaspoon turmeric powder Mix well Leave this for marination for about 2 – 3 hours Soak 500 grams basmati rice for 1/2 hour After 3 hours of marinating the mutton add 2 tablespoon clarified butter/pure ghee to a frying pan Add 1 tablespoon cooking oil Add 1 onion measuring about 70 grams diced Add 2 small sticks of cinnamon.

Add 2 slit cardamoms Add 2 black cloves Stir fry for 30 seconds Add the marinated mutton pieces Stir fry for 1 minute Add 1 teaspoon red chilli powder Add 1 teaspoon dried ginger powder or sount Mix well Add 1.5 liters of water Add 1//2 teaspoon mandi.

spice mix Add 2 1/2 teaspoon salt Add 2 whole green chillies Mix well Add 1 dried lemon Close the lid and cook on medium flame till the water comes to boil Simmer till the mutton gets very tender You can pressure cook the mutton using half the amount of water and later.

add more water for cooking the rice Lets check the mutton Looks soft Remove the mutton pieces from the stew Add soaked and drained rice to this stew Mix well Close the lid and cook on medium flame When the rice is done switch off the flame Arrange the mutton pieces on the top of the rice along the edges of the pan Place a small steel bowl at the center and put a burnt charcoal in the bowl Drop 1/4 teaspoon clarified butter on the burnt charcoal When fumes develop.

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Immediately close the lid Leave this for about 5 minutes Dish out the cooked rice and place the mutton pieces on the top Garnish with roasted almonds Mutton Mandi is ready

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